Fresh Indian
Sauces
dosa by DOSA was born in San Francisco from one of the first farm-to-table South Indian restaurants in the United States. It was here that we perfected some of India’s most famous and cherished regional sauce recipes for you to enjoy at home.
Fresh, ready-to-use sauces make meals as easy as they are impressive by balancing complex spices with bold flavors to create an experience that everyone will enjoy.
Butter Sauce
A silky, regal sauce that stands out for its richness and complexity in both flavor and spice. Roasted fenugreek adds a sweet, nutty flavor to its buttery tomato base, reminiscent of maple syrup and burnt sugar. Butter Sauce will make Butter Chicken as impressive as it is easy using our signature recipe included on the label. Serves 4.
wheat
free
nothing
artificial
excellent
source
Kerala Coconut Sauce
Otherwise known as ‘Moilee’ in Kerala, sweet coconut and caramelized red onion balance a spice bouquet of dried red chilis, fresh curry leaves, toasted cumin, fenugreek, coriander, and turmeric in this aromatic sauce. Pair Kerala Coconut Sauce with seasonal vegetables, or follow our signature recipe for Kerala Coconut Fish on the label. Serves 4.
wheat
free
nothing
artificial
plant
based
Tikka Sauce
A bright, flavorful, traditional sauce made deliciously vegan with tomato, ginger, garlic, coconut milk, and fragrant, freshly roasted Indian spices. Tikka Sauce is world-renowned for making the classic Chicken Tikka recipe, but we also love it with vegan chick’n. Serves 4.
wheat
free
nothing
artificial
excellent
source
